RELIEVE GAS

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Description

A blend of medicinal plants to relieve and prevent gas symptoms. Each herb in this infusion has been selected for its traditional role in easing digestive discomfort and bloating.

  • Green Anise seed — traditionally used to ease bloating and support smoother digestion after meals.
  • Coriander — a gentle digestive herb, traditionally valued for helping relieve gas and stomach discomfort.
  • Star Anise — known for its warming, aromatic properties, traditionally used to support digestion and reduce the sensation of a bloated stomach.
  • Fennel seed — a classic digestive herb, traditionally used to reduce gas and support overall digestive comfort.

Enjoy this infusion after meals whenever you need a little extra digestive comfort.

Ingredients

Green Anise seed, Coriander, Star Anise, Fennel seed.

How to Use

Prepare an infusion by pouring a cup of hot water over one teaspoon (1-3g) of the dried herb. Cover and let steep for 5 minutes, then strain. To prepare one liter, use one tablespoon (3-5g) of the dried plant. Sip slowly. Drink up to 3 times a day.

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Description

A blend of medicinal plants to relieve and prevent gas symptoms. Each herb in this infusion has been selected for its traditional role in easing digestive discomfort and bloating.

  • Green Anise seed — traditionally used to ease bloating and support smoother digestion after meals.
  • Coriander — a gentle digestive herb, traditionally valued for helping relieve gas and stomach discomfort.
  • Star Anise — known for its warming, aromatic properties, traditionally used to support digestion and reduce the sensation of a bloated stomach.
  • Fennel seed — a classic digestive herb, traditionally used to reduce gas and support overall digestive comfort.

Enjoy this infusion after meals whenever you need a little extra digestive comfort.

Ingredients

Green Anise seed, Coriander, Star Anise, Fennel seed.

How to Use

Prepare an infusion by pouring a cup of hot water over one teaspoon (1-3g) of the dried herb. Cover and let steep for 5 minutes, then strain. To prepare one liter, use one tablespoon (3-5g) of the dried plant. Sip slowly. Drink up to 3 times a day.

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