Fruity red berry infusion

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RED BERRIES

8,00 € VAT included

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Description

All the flavour of red berries in one cup.

A vibrant, fruity infusion that is just as good hot or iced, any time of day. A colourful, natural treat that comforts you and makes you feel good.

Why you’ll love it

  • Hibiscus — deep colour and a refreshing tartness
  • Blackberries, raspberries, strawberries and blueberries — a juicy mix rich in polyphenols
  • Elderberries — traditionally loved in the colder months
  • Black Currant — bold aroma with a tangy edge
  • Raisins — natural sweetness, nothing added
  • Mulberry Leaves — traditionally used for digestive wellbeing

What you’ll notice

Sweet and fruity with a refreshing tang. Perfect iced in summer and warm in winter.

Ingredients

Raisins, hibiscus, elderberries, blackberries, raspberries, strawberries, blueberries, black currant, mulberry leaves and flavorings.

How to Use

Prepare an infusion by pouring a cup of hot water over one teaspoon (1-3g) of the dried herb. Cover and let steep for 5 minutes, then strain. To prepare one liter, use one tablespoon (3-5g) of the dried plant. Sip slowly. Drink up to 3 times a day.

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Availability: 13 in stock

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Description

All the flavour of red berries in one cup.

A vibrant, fruity infusion that is just as good hot or iced, any time of day. A colourful, natural treat that comforts you and makes you feel good.

Why you’ll love it

  • Hibiscus — deep colour and a refreshing tartness
  • Blackberries, raspberries, strawberries and blueberries — a juicy mix rich in polyphenols
  • Elderberries — traditionally loved in the colder months
  • Black Currant — bold aroma with a tangy edge
  • Raisins — natural sweetness, nothing added
  • Mulberry Leaves — traditionally used for digestive wellbeing

What you’ll notice

Sweet and fruity with a refreshing tang. Perfect iced in summer and warm in winter.

Ingredients

Raisins, hibiscus, elderberries, blackberries, raspberries, strawberries, blueberries, black currant, mulberry leaves and flavorings.

How to Use

Prepare an infusion by pouring a cup of hot water over one teaspoon (1-3g) of the dried herb. Cover and let steep for 5 minutes, then strain. To prepare one liter, use one tablespoon (3-5g) of the dried plant. Sip slowly. Drink up to 3 times a day.

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