Herbal tea · cleansing ritual

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TAKE CARE OF YOUR KIDNEY HEALTH

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Description

Lightness and freshness for your daily wellbeing.

A blend of herbs traditionally used to support the body’s natural elimination of fluids. Perfect to sip throughout the day for a pleasant feeling of lightness.

Why you’ll love it

  • Horsetail — mineral-rich and traditionally draining
  • Bearberry — the classic herb for urinary wellbeing
  • Couch Grass — traditionally used for urinary wellbeing
  • Birch — traditionally used to support fluid balance
  • Juniper — a fresh, resinous aroma
  • Corn Silk — gentle and traditional in lightness rituals
  • Sandwort — traditionally linked to kidney wellbeing

What you’ll notice

A soft herbal flavour and a light, fresh feeling throughout the day.

Ingredients

Horsetail, Couch grass, Juniper, Birch, Corn silk, Sandwort and Bearberry.

How to Use

Prepare an infusion by pouring a cup of hot water over one teaspoon (1-3g) of the dried herb. Cover and let steep for 5 minutes, then strain. To prepare one liter, use one tablespoon (3-5g) of the dried plant. Sip slowly. Drink up to 3 times a day.

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Description

Lightness and freshness for your daily wellbeing.

A blend of herbs traditionally used to support the body’s natural elimination of fluids. Perfect to sip throughout the day for a pleasant feeling of lightness.

Why you’ll love it

  • Horsetail — mineral-rich and traditionally draining
  • Bearberry — the classic herb for urinary wellbeing
  • Couch Grass — traditionally used for urinary wellbeing
  • Birch — traditionally used to support fluid balance
  • Juniper — a fresh, resinous aroma
  • Corn Silk — gentle and traditional in lightness rituals
  • Sandwort — traditionally linked to kidney wellbeing

What you’ll notice

A soft herbal flavour and a light, fresh feeling throughout the day.

Ingredients

Horsetail, Couch grass, Juniper, Birch, Corn silk, Sandwort and Bearberry.

How to Use

Prepare an infusion by pouring a cup of hot water over one teaspoon (1-3g) of the dried herb. Cover and let steep for 5 minutes, then strain. To prepare one liter, use one tablespoon (3-5g) of the dried plant. Sip slowly. Drink up to 3 times a day.

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